I prefer my drop biscuits with lots of bumps that get extra golden brown.If you are looking for that perfect paleo biscuit recipe to go along with that bowl of soup, look no further than this delicious gluten free biscuit recipe from Chef Simone Shifnadel, the owner of the Zenbelly blog. All those nooks and crannies give the outside texture as they brown. When making biscuits you don't really want the tops to be smooth. It's fast enough for weeknights but delicious enough for special occasions. After that, I scoop onto a baking sheet and bake them.īy using ingredients many people eating low carb, THM, or gluten-free keep on hand this recipe is a snap. All I do is give the ingredients a whirl in the food processor for these homemade drop biscuits and the dough is done. Sage is especially nice at Thanksgiving since it goes very well with turkey. You may substitute one of those herbs if you prefer. It pairs nicely with pumpkin in savory applications as does sage and thyme.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |